Our Menu
Starters & Small Stuff
Cup $10.65 | Bowl $15.65
Includes: 1 pork roll, 2 grits stixs, 3 wings & onions strings
Pit-Smoked Plates
Served with a choice of 2 small sides and a corn-bread
Choose any two meats
Choose any two meats
Smoked Meats By The Pound
Served with your choice of 2 small sides
and a corn-bread muffin, add only $7.50
¼ Lb $13.12 | ½ Lb $21.87 | 1 Lb $36.87
¼ Lb $11.87 | ½ Lb $18.12 | 1 Lb $29.37
¼ Lb $13.12 | ½ Lb $21.87 | 1 Lb $29.37
¼ Lb $10.62 | ½ Lb $16.87 | 1 Lb $25.62
¼ Lb $9.37 | ½ Lb $13.12 | 1 Lb $21.87
¼ Lb $13.12 | ½ Lb $21.87 | 1 Lb $36.87
¼ Lb $14.37 | ½ Lb $24.37 | 1 Lb $39.37
Smoked Ribs
Served with your choice of 2 small sides
and a corn-bread muffin, add only $7.50
1 Rib $6.89 | 3 Ribs $16.89 | 6 Ribs $29.39 | 1 Slab $44.39
Smoked House Sandwiches
Served with one side
The Southern Star Sandwich
Served with one side
The Maxi Burger
Served with fries or a side
We grind our own blend of chuck & beef brisket topped with pimiento cheese, crispy onion, and bacon
BBQ Chicken Caesar Salad
With homemade dressing and corn-bread croutons
Also available with Brisket, Pork, or Tri-Tip Steak, add $3.00
Side Dishes
Small (5.5 oz) | Medium (8 oz) | Large (16 oz)
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Small $4.99 | Medium $7.49 | Large $13.15
Desserts
Wednesday Special
Memphis Minnie’s very special Pastrami Wednesday is still our most popular sandwich special after all of these years!
Founder Bob Kantor grew up in Brooklyn with a long heritage of deli appreciation. Pastrami was one of his favourites, and this is his ode to that venerable tradition.
Our Brisket is cured for 10 days using our own house-created recipe, slow smoked for 16 hours, and trimmed for several more until it’s like butta.
• Pastrami is available in its purest form on a house roll, topped with our mustard sauce.
• Reuben served on toasted rye bread with Swiss cheese, sauerkraut, and Russian dressing.
Thursday Special
Chicken Breast is pounded, marinated, battered in a seasoned flour mixture, and fried until golden brown and delicious.
The crust is crisp, the chicken is moist and tender, topped with our Tart & Tangy Slaw – Minnie’s Fried Chicken is just what a fried chicken sandwich should be.
Friday Special
Friday’s Special draws on one of our featured menu items, Memphis Minnie’s very popular Maxi Burger.
A mix of chuck and brisket, freshly ground in-house, grilled to your liking, and pimento cheese; Minnie’s own house-cured and smoked bacon, and our crispy fried onion strings.